4 quarts blackberries
3 cups sugar
1 tablespoons whole cloves
1 tablespoon whole cinnamon
1 tablespoon whole nutmeg
crush the blackberries and simmer until soft. strain through a
cloth or jelly bag and measure. about 2 quarts juice should be
the yield. add the sugar to the juice, stirring until sugar is
dissolved. tie the spices in a bag and drop into the juice.
simmer for 30 minutes, then discard the spice bag. bring juice
to a boil and pour immediately into hot sterilized jars, leaving
1/4 inch head space. adjust caps and tighten.
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