A sweet Canadian prepared dessert, can be eaten at every moment of the day, best after a good dinner. Requires only basic cooking skills. Enjoy !
- 4 lrg Patty shells, homemade or frozen
- 4 x egg white
- 1/4 cup Sugar
- 1/4 tsp vanilla
- 1 cup Fresh blackberries
- 4 scoop vanilla ice cream
- Over 90% of Canada's raspberries come from B.C.s Fraser Valley. Berry lovers wait in anticipation until the month of July when the first succulent Berries make their appearance. - Bake patty shells in 450 F oven for 25 minutes. Cool. Whip egg whites until foamy. Gradually beat in Sugar and continue beating until stiff meringue forms. Beat in vanilla. Place patty shells on baking sheet. Spoon blackberries into bottom of patty shells; top with scoop of ice cream. - Spread meringue over, sealing well all around and mounding at top. Bake in 450 F oven about 3 minutes until lightly browned. Serve immediately. - Makes 4 servings.