Black bean

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[[Image:|thumb|300px|right|Black bean]]

Contents 1 Name Variations 2 About Black bean 3 Production of Black bean 4 Buying Black bean 4.1 Black bean Variations 5 Preparing Black bean 6 Cooking Black bean 7 Storing Black bean 8 Black bean Nutrition 8.1 Black bean Nutritional Research 9 Black bean Recipes 9.1 Black bean Related Recipes

[edit] Name Variations

• turtle bean
• black turtle bean
• turtle soup bean
• Mexican black bean
• Spanish black bean
• frijole negro

[edit] About Black bean

Wikipedia Article About Black bean on Wikipedia

The common bean, Phaseolus vulgaris, indigenous to the Americas, is an herbaceous annual plant domesticated independently in ancient Mesoamerica and the Andes, and now grown worldwide for its edible bean, popular both dry and as a green bean. The leaf is occasionally used as a leaf vegetable, and the straw is used for fodder. Botanically, the common bean is classified as a dicotyledon.

[edit] Production of Black bean

[edit] Buying Black bean

[edit] Black bean Variations

[edit] Preparing Black bean

[edit] Cooking Black bean

[edit] Storing Black bean

[edit] Black bean Nutrition

• Black bean Nutrient Charts

[edit] Black bean Nutritional Research

[edit] Black bean Recipes

Add a Black bean Recipe to Cookbookwiki:

Name of Black bean Recipe or Article	Add to Category
	Black bean Recipe Buying Black bean Article Black bean Nutritional Research Article Black bean Preparation Article Black bean Cooking Method Article

• Black bean Recipes
• Black bean Recipes by Preparation Time
• Black bean Recipes by Cost
• Black bean Recipes by Dish Type

[edit] Black bean Related Recipes

• Category Black bean