FANDOM



Ingredients Edit

Directions Edit

  1. Peel and wash the black radish in cold water, then shred it with a shredder.
  2. Peel and grate the onion, mix with the black radish, moisten with melted goose fat and add the salt to taste.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.