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Black Pudding from Scratch

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Description Edit

Ingredients Edit

Makes 50 lbs of Black Pudding

  • 1 Pail Blood -
  • 1 Golden Ray (that's cooking margarine )
  • 50 Hops Bread
  • 3 Bundles chive (those are large bundles - a standard size in the market in Trinidad - approx. 30 head in a bundle)
  • 3 Bundles celery - standard bundle
  • pepper as desired
  • 5 Bundles Shadon Beni, if available - ( substitute with coriander leaves)
  • 1 Pk Ground Spice
  • 1 Pk Ground clove
  • 1 Bottle Cooking oil - 26oz
  • Pork Belly for Blood (Intestines)
  • Beef Belly for Beef Blood ( Intestines)

Directions Edit

  1. Chop all seasonings very fine and add spices and bread to the blood. The bread should be cut into small pieces.
  2. Add oil, Golden Ray and salt to taste.
  3. When all the ingredients are well mixed, use a funnel to fill the belly.

Cooking:

  1. Place the pudding in water and bring the water to boiling point but do not boil the pudding, because this will cause the skin to burst.
  2. Cover and allow it to simmer in the hot water for about an hour.

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