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Black Olives with Lemon and Fennel

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Description Edit

Marinating the for one hour gives them time to absorb the flavors of lemon and herbs. A deep green, fruity olive oil works best for this recipe.

Black Olives with Lemon and Fennel

Description

Ingredients Edit

Directions Edit

  1. Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler or paring knife.
  2. Mix all ingredients in a plastic container with a lid.
  3. Marinate for as long as possible, preferably 1 hour, for flavors to blend.
  4. can be kept in the refrigerator for up to 2 weeks.


See also Edit

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