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Ingredients Edit

Directions Edit

  1. Combine chocolate with sweetened condensed milk in heavy saucepan.
  2. Cook over medium heat, stirring constantly, until chocolate is melted.
  3. Remove from heat; stir in almond extract.
  4. Pour into large bowl; cool or refrigerate thoroughly.
  5. Beat until smooth.
  6. Beat whipping cream in medium bowl until stiff; gradually fold into chocolate mixture.
  7. Pour into baked pie crust.
  8. Refrigerate 4 to 6 hours or until set.
  9. Serve with pie filling.
  10. Garnish with almonds, if desired.
  11. Cover; refrigerate leftover pie.
  12. About 8 servings.


See also Edit

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