- Drain cherries very well.
- Combine cake mix, cherries and Sugar replacement in mixing bowl.
- Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan.
- Bake at 375 °F for 20–25 minutes. Cut into 1 x 1 ½ bars.
- Food exhancge per serving: ¼ starch/bread exchange.