Black Eyed Pea Salad

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[edit] Ingredients

• 2 cups black eyed Peas
• 3 teaspoons ground coriander
• 3 each garlic cloves; minced
• 3 tablespoons fresh ginger; grated
• 1/2 each red pepper; chopped or Cayenne to, taste
• 2 tbsp olive oil
• 1 tbsp vinegar
• 1 salt
• 1 TSP Hungarian paprika

[edit] Directions

1) Soak Peas. Put in a pot with water to cover, plus 1 inch & add coriander, garlic, ginger & red pepper.

2) Cook for a little over 1 hour or until still a little chewy. While the Peas are cooking, prepare a dressing by mixing together oil, vinegar, salt & paprika.

3) Use 2:1 oil-vinegar ratio & add seasonings according to taste. Add to Peas as soon as you remove them from the heat.

4) Allow to cool to room temperature & adjust seasoning then serve.