Fandom

Recipes Wiki

Black Currant Tessellation

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Prep Time: 25 min.

Cook time:

Serves: 12

DescriptionEdit

An intense chocolate treat complemented with the flavorful nutrition of dried black currants. "Tessellation" refers to the natural surface texture caused by refrigerating the chocolate mixture and to the mosaic-like pieces created when the chilled chocolate is sliced into servings.



IngredientsEdit

  • 1/3 cup + 1 tbsp extra virgin coconut oil, warmed
  • 1/2 cup natural unsweetened cocoa
  • 3 tbsp black cherry juice concentrate (syrup)
  • 2/3 cup dried black currants

DirectionsEdit

  1. In a small container, warm coconut oil* and stir in powdered cocoa. Add juice concentrate and stir well to blend flavors and create a smooth internal texture (surface tessellation occurs naturally during refrigeration). * Coconut oil should be very warm - not hot.
  2. Line a flat bowl with wax paper (press a sheet of wax paper between two bowls). Evenly spread the dried currants on the wax paper, then gently pour on the warm chocolate mixture. Turn the second bowl upside down to use as a cover and refrigerate for several hours.
  3. When the chocolate is firm in the center, slice into pieces and store in a covered container in the refrigerator or freezer.

Also on Fandom

Random Wiki