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- 16 oz (1) pkg dried black beans
- 1 med size green pepper, chopped
- 1/4 cup Onion, divided chopped
- 2 1/2 cup qts water, divided
- 2 cl garlic, minced
- 1/2 tsp dried whole oregano
- 1/4 tsp ground cumin
- 3 tbsp vinegar
- 1 tsp salt
- 3 cup rice, cooked hot
- -cooked without salt/fat
Sort and wash beans. Combine beans, green pepper, and 2 tb Onion in a large Dutch oven. Cover with 6 cups of water, and soak overnight. Add remaining 4 cups water to Dutch oven; cover and bring to a boil. Reduce heat, and simmer 2 ½ hrs or until beans are tender. Combine remaining 2 tb Onion, garlic, oregano, and cumin in a small bowl; mash mixture, using a fork. Stir in vinegar. Add vinegar mixture and salt to beans. Simmer, uncovered, an additional 20 minutes. Serve over hot cooked rice