Description Edit

Ingredients Edit

Directions Edit

  1. In a large bowl, comine first five ingredients; mix well. Blend salsa and vinegar.
  2. Pour over salad and toss well. Cover and chill.
  3. Spoon onto lettuce leaves.
  4. This was for 8, but I have reduced to 4 people

Food exchange per serving: 1 starch/bread exchange + 1 vegetable exchange cho: 0g; fat: 1g; calories: 116

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