Black Bean and Salsa Soup
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[edit] Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 3/4 cup beef broth
- 1/2 cup thick & chunky salsa
- 1/2 teaspoon cumin
- 2 tablespoons sour cream
- 1 tablespoon sliced green onions
[edit] Directions
1. In a food processor with a metal blade or a blender container, combine the Beans, broth, salsa, and cumin. Process 1 minute, or until smooth.
2. Heat bean mixture in a medium saucepan over medium heat, until thoroughly heated.
3. To serve, ladle soup into 2 individual bowls. Spoon 1 tablespoon of sour cream on top of each; swirl gently. Sprinkle with green onions.
