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Black Bean and Corn Ranch Salad

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  • ½ cup ranch dressing
  • 1 can (19 oz.) black beans, rinsed and drained
  • 1 can (11 oz.) whole kernel corn or mexi-corn, drained
  • 1 cup quartered grape or cherry tomatoes
  • ½ cup chopped red onion
  • 2 tbsp. chopped fresh cilantro
  • hot pepper sauce (optional)

Directions Edit

  1. In medium bowl, combine all ingredients.
  2. Serve chilled or at room temperature.
  3. Garnish, if desired, with lime wedges.

Serves 4

Contributed by: Edit

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