Recipes Wiki

Black Bean Soup with Rice and Sherry

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cover beans with water.
  2. Soak overnight.
  3. Drain beans and place in large stockpot with bay leaf.
  4. Add onion, carrot, parsley, garlic, thyme, vegetable broth; bring to boil.
  5. Reduce heat; simmer, covered, 6 to 8 hours.
  6. Puree remaining bean mixture in food processor or blender.
  7. Add to liquid and continue cooking, uncovered, for 2 hours.
  8. Season with salt and pepper, if desired.
  9. Pour soup into bowls.
  10. Garnish with rice, sherry.

Also on Fandom

Random Wiki