Black Bean Pilaf

Description

Makes 6 servings.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 x 15- to 16-ounce can black beans, drained and rinsed
• ½ cup drained and chopped sun-dried tomatoes in oil
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 3 cups cooked brown rice (cooked in chicken broth)

Directions

1. Heat oil in large skillet over medium-high heat until hot. Add onion, beans, tomatoes, salt and pepper; cook 3 to 5 minutes or until flavors are well blended.
2. Stir in rice; heat thoroughly. Serve immediately.