Makes 6 servings.
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 x 15- to 16-ounce can black beans, drained and rinsed
- ½ cup drained and chopped sun-dried tomatoes in oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cups cooked brown rice (cooked in chicken broth)