Black-eyed peas and rice
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Contents |
[edit] Description
[edit] Ingredients
- 1/2 cup uncooked regular long grain
- 1/4 cup green bell pepper, chopped
- 1/2 cup water
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 small zucchini, sliced
- 15 oz black-eyed Peas, rinsed and
- 16 oz stewed tomatoes, undrained
- 2 tbsp fresh parsley, chopped
[edit] Directions
Recipe by: Pasta, rice & Beans heat all ingredients except parsley to boiling in 2 qt. saucepan; reduce heat. Cover and simmer 20 min. stir in parsley
