Black-eyed pea-texmati rice salad

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Contents 1 Ingredients 2 Directions 3 Other Links 4 See also

[edit] Ingredients

• 2 cup Black eyed Peas, cooked
• 2 cup Texmati rice, cooked
• 1 cup tomatoes, diced
• 1/2 cup zucchini, diced
• 1/2 cup Country Ham, diced
• 1/4 cup Shallots, minced
• 2 tbsp garlic, minced
• 1/4 cup scallion whites, minced
• 2 tsp thyme, chopped
• 2 tbsp cilantro, chopped
• 2 tbsp basil, chopped
• 2 Canned chipotle chilies chopped
• 2 tbsp malt vinegar
• 2 tbsp lemon juice
• 1/3 cup Extra virgin olive oil
• salt, to taste

[edit] Directions

Combine all ingredients.
Mix well.
Allow to marinate for at least two hours.

• To serve: place ¼ cup greens on each plate and top with 1/3 cup of the black eyed pea rice salad.

[edit] Other Links

[edit] See also