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Black-eyed Bean Pie

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Black-Eyed Bean Pie

Ingredients Edit

Directions Edit

  1. Wash beans and soak overnight.
  2. Cook with bay leaf until tender (about 20 to 35 minutes).
  3. Chop vegetables press the garlic and cook gently together in the oil until just beginning to soften.
  4. Add purée drained beans and herbs and mix well together.
  5. Place bean mixture in a greased pie-dish and cover with boiled potatoes thinly sliced and dot with margarine.
  6. Bake at 400 °F / 200 °C / gas mark 6 for 30 minutes.

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