Black-Eyed Pea and Rice Dressing

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Info

Cook Time:

Serves: 8

Ingredients

• 1 cup dry Black-eyed Pea
• 3 cups water
• 1 tablespoon tomato paste
• ¼ cup oil
• 1 small onion, chopped
• ½ cup celery, chopped fine
• ½ teaspoon black pepper
• 2 cups cooked rice

Directions

1.Cook beans in water until tender, about 50 minutes.

2.Drain and discard water.

3.Add remaining ingredients, except cooked rice, and simmer for 5 minutes.

4.Add cooked rice, and simmer 10 more minutes.

5.Makes an excellent stuffing for chicken or can be served as a side dish.

Source

• Peas, Black-Eyed Dry by the US Department of Agriculture, public domain government resource -- original source of recipe