Black-Eyed Pea and Ham Salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1/2 cup Dried black-eyed Peas, picked over
• 1/4 TSP salt
• 1 tbl balsamic vinegar
• 1/2 cup Finely chopped red bell pepper
• 1/3 cup Finely chopped celery
• 1/4 cup Finely chopped red Onion
• 1 TSP Minced fresh jalapeno chili including, (wear rubber gloves) seeds
• 1 1/2 tbl Olive oil
• 1/4 lb Cooked Ham Steak, coarsely chopped
• 1 TSP Honey

[edit] Directions

• In a saucepan combine Peas with salt and water to cover by 2 inches and simmer
• Cook for 25 to 30 minutes
• Drain Peas and in a bowl toss with vinegar, vegetables, jalapeno, and 1 tablespoon oil.
• In a small skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but
• Add honey and saute, stirring, 1 minute. Add Ham to salad and toss well.

[edit] See also