Black-Eyed Pea Salad
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Info
Cook Time:
Serves: 8
Ingredients
- 1 lb. dry Black-eyed peas, soaked
- 2 cloves garlic, minced (optional)
- ¼ cup minced onion
- 3 bouillon cubes
- ½ cup finely chopped onions
- ½ cup shredded carrots
- 1 cup thinly sliced celery
- ½ cup chopped green pepper
- ½ cup of your favorite salad dressing
- 4 cups chopped lettuce
Directions
1.Soak beans. Drain and discard water from soaked beans.
2.Cover with 3 quarts of water and add garlic, minced onion, and bouillon cubes. Bring to a boil, lower heat, and simmer until tender, about 30 minutes.
3.Drain and discard cooking broth. Chill beans, quickly, in refrigerator, uncovered.
4.Mix with remaining ingredients and chill once again, to blend flavors.
5.Spoon onto chopped lettuce.
Source
- Peas, Black-Eyed Dry by the US Department of Agriculture, public domain government resource -- original source of recipe
Categories: Recipes | Salad Recipes | Black-Eyed Pea Recipes | Garlic Recipes | Onion Recipes | Bouillon Cube Recipes | Carrot Recipes | Celery Recipes | Green Bell Pepper Recipes | Salad Dressing Lettuce Recipes | Main Dish Recipes | Side Dish Recipes | Vegan Salads | Vegan Side Dishes | Vegan Beans and Legumes | Vegan Recipes
