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Bláberjasúpa - Blueberry-bilberry Soup

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Bláberjasúpa - Blueberry-bilberry Soup

Blueberry soup

Bláberjasúpa

What we call "bláber", or "blueberries" in Iceland are actually bilberries. Either bilberries or blueberries can be used in this recipe

Ingredients Edit

Directions Edit

Drop the Berries into boiling water and cook on low until they burst, 3-5 minutes. Mix together potato starch/cornflour and cold water. Add Sugar to the soup and stir until melted. Thicken with potato starch/cornflour mix. Serve and enjoy. -Use more thickening mixture to make a blueberry pudding. Pour into a bowl before it stiffens and sprinkle Sugar on top. Serve warm or cold with milk or cream (or half and half).

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