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Bizcochuelo

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Description Edit

Sweet bread

Ingredients Edit

Directions Edit

  1. Mix all the dry ingredients.
  2. Add the eggs and last the cream.
  3. Mix very well!
  4. Cook in the oven at a medium temperature for 40 minutes.
  5. Check the bread often, poking it with a knife. The bizcochuelo will be ready when the knife comes out dry.
  6. You can replace the chocolate for vanilla to make a vanilla bizcochuelo.

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