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Bittersweet Valentine's Day Chocolate Tartlets

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Description Edit

This intense chocolate flavor is for dark chocolate lovers only!

  • Preparation Time: 30 minutes
  • Baking Time: 26 minutes
  • Yield: 2 Dozen Tartlets
  • Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients Edit

Shells Edit

Filling Edit

Glaze Edit

Directions Edit

  1. Heat Oven to 325 °F.
  2. Combine ½ cup butter and cream cheese in small bowl.
  3. Beat at medium speed until smooth. Reduce speed to low; Add all remaining shell ingredients.
  4. Beat until well mixed. (mixture will be crumbly.)
  5. Shape dough into 24 (1¼-inch) balls.
  6. Place one ball of dough into each ungreased mini muffin cup.
  7. Press dough evenly on bottom and up sides of muffin cup.
  8. Melt baking chocolate and 3 tablespoons butter in small saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes).
  9. Remove from heat. Cool 5 minutes.
  10. Stir in all remaining filling ingredients.
  11. Spoon filling into each shell.
  12. Bake for 26 to 28 minutes or until filling is set.
  13. Cool in pans 5 minutes.
  14. Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.
  15. Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes).
  16. Drizzle glaze over tartlets.

Nutritional information Edit

Nutrition Facts (1 tartlet):

  • Calories: 140
  • Fat: 9g
  • Cholesterol: 25 mg
  • Sodium: 70 mg
  • Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Protein: 2g

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