Bittersweet Chocolate Sauce

4 oz. unsweetened chocolate 1/3 cup sour cream 1/4 cup sugar 1/4 cup brown sugar 1/3 cup milk 1 t. vanilla extract

Melt chocolate in top of double boiler. Stir in sour cream, sugars, and milk. When fully mixed, stir in vanilla. Makes 1 1/2 cups. Serve over ice cream or pound cake. Makes 1 1/2 cups Source: My Old Recipes