Bistek Tagalog
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[edit] Description
Bistek Tagalog is the Filipino version of Beef Steak. It is a usual Filipino dish that went through a makeover. It is made with Beef or Pork marinated in calamansi or lemon juice, soysauce and pepper topped with Onion rings.
[edit] Ingredients
- 1/2 kilo Beef sirloin or Pork (cut into 3 " strips)
- 2 tablespoons soy sauce
- 2 tablespoons calamansi juice
- 1 teaspoon salt
- 1 teaspoon pepper
- cooking oil
- 1 big red onion (sliced thinly to make rings)
[edit] Directions
1. Marinate Beef in soy sauce, calamansi, salt & pepper for 30 minutes.
2. In a pan, heat oil and stir-fry Beef until cooked and tender. Set aside
4. Serve Beef in a platter topped with Onion rings.
[edit] Other Links
[edit] See also
Categories: Filipino Meat Dishes | Meat Dishes | Recipes | Beef Recipes | Filipino Recipes | Stir-fry Red onion Recipes | Red onion Side Dish Recipes | Kalamansi juice Recipes | Lemon juice Recipes | Kalamansi Recipes | Red onion Recipes | Pepper Recipes | Steak Recipes | Onion Recipes | Salt Recipes | Pork Recipes | Oil Recipes
