Description Edit

Bistek Tagalog is the Filipino version of beef steak. It is a usual Filipino dish that went through a makeover. It is made with beef or pork marinated in calamansi or lemon juice, soy sauce and pepper topped with onion rings.



Ingredients Edit

Directions Edit

  1. Marinate beef in soy sauce, calamansi, salt and pepper for 30 minutes.
  2. In a pan, heat oil and stir-fry beef until cooked and tender.
  3. Set aside 3.
  4. Saute onion rings in oil.
  5. Serve beef in a platter topped with onion rings.

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