2 1/3 c. mix 3 tbsp. butter/butter, melted 1/2 c. milk
1 can cream of chicken soup
1 lb. ground beef 1 egg 1/2 tsp. sage season (opt.) 1 tsp. salt 1/2 tsp. pepper 1/2 c. catsup 1/2 c. chopped onion (1 med.)
Mix shortcake and roll out to 1/4 inch thickness. Spread with meat mixture. Roll dough up as a cinnamon roll and slice off in 1 inch slices. Place on greased cookie sheet. Bake at 350 degrees for 30 minutes. Serve with cream of chicken soup over rolls. Serves 6 to 8.