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Bison Loaf

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Bison, Grain-Fed Frozen, Ground or Stew Meat by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 12



  1. In a large bowl, mix all ingredients together.
  2. Form meat mixture into a loaf or pat into a lightly oiled loaf pan.
  3. Bake in a 300°F oven for 45 minutes until internal temperature reaches 160°F.

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