Ajwain

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[[Image:|thumb|200px|right|Ajwain]]

Contents 1 Name Variations 2 About Ajwain 3 Production of Ajwain 4 Buying Ajwain 4.1 Ajwain Variations 5 Preparing Ajwain 6 Cooking Ajwain 7 Storing Ajwain 8 Ajwain Nutrition 8.1 Ajwain Nutritional Research 9 Ajwain Recipes 9.1 Ajwain Related Recipes

[edit] Name Variations

• ajwain seed
• carom seed
• bishop's weed
• ajowan
• ajowan seed
• ajwon
• ajwan

[edit] About Ajwain

Wikipedia Article About Ajwain on Wikipedia

Ajwain (also known as Carom, Ajowan, Bishop's Weed and Seeds Of Bishop's Weed), is an uncommon spice except in certain areas of Asia. It is the small seed-like fruit of the Bishop's Weed plant, (Trachyspermum ammi syn. Carum copticum), egg-shaped and grayish in colour. The plant has a similarity to parsley.

Ajwain is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant.

[edit] Production of Ajwain

[edit] Buying Ajwain

[edit] Ajwain Variations

[edit] Preparing Ajwain

[edit] Cooking Ajwain

[edit] Storing Ajwain

[edit] Ajwain Nutrition

• Ajwain Nutrient Charts

[edit] Ajwain Nutritional Research

[edit] Ajwain Recipes

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	Ajwain Recipe Buying Ajwain Article Ajwain Nutritional Research Article Ajwain Preparation Article Ajwain Cooking Method Article

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[edit] Ajwain Related Recipes

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