Biscuits with sour cream

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[edit] Description

In Romanian: Pesmeti cu smantana

[edit] Ingredients

• 3/4 cup Sugar,
• 3 yolks,
• 2 whole eggs,
• 1/2 teaspoon baking soda,
• 1 cup sour cream,
• 1/2 cup butter or lard,
• vanilla,
• flour as needed

[edit] Directions

1. Beat the Sugar with the yolks and whole eggs, add vanilla and sour cream, baking soda and butter and mix well.
2. Add flour and knead a rather soft dough.
3. Let rest for 10-15 minutes.
4. Then roll into a 1/2 thick sheet.
5. Cut into shapes using cookie cutters, place on the baking sheet and bake at medium heat until golden.
6. These biscuits are tenderer after 2-3 days.