Description Edit

In Romanian: Pesmeti cu smantana

Ingredients Edit

Directions Edit

  1. Beat the sugar with the yolks and whole eggs, add vanilla and sour cream, baking soda and butter and mix well.
  2. Add flour and knead a rather soft dough.
  3. Let rest for 10 – 15 minutes.
  4. Then roll into a ½ thick sheet.
  5. Cut into shapes using cookie cutters, place on the baking sheet and bake at medium heat until golden.
  6. These biscuits are tenderer after 2 – 3 days.

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