Biscuits, white, with almonds (or walnuts)

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[edit] Description

In Romanian: Pesmeti albi cu migdale (sau nuci)

[edit] Ingredients

• 1 cup confectioner's sugar,
• 1/2 cup melted and cooled butter,
• 4 sieved hard boiled eggs,
• 2 whole eggs,
• vanilla,
• flour as needed,
• 3 tablespoons sliced almonds (walnuts)

[edit] Directions

1. cream the Sugar, butter and the 2 raw eggs.
2. Add vanilla and sieved hard boiled eggs, mix well, then knead well with flour to make a medium soft dough.
3. Let rest for 1/2 hour, then shape into small patties.
4. Sprinkle them with sliced almonds or walnuts. Bake at medium heat.