Biscuits, round

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[edit] Description

In Romanian: Pesmeciori perisoare

[edit] Ingredients

• 1 cup melted butter,
• 1 cup water,
• 2 cups flour,
• 8 eggs, vanilla or a little grated lemon peel

[edit] Directions

1. Set the water to boil with the butter.
2. When it starts bubbling, immediately remove from heat and quickly add the flour, then the 8 eggs one by one and vanilla, all without stopping the stirring.
3. Let cool and then either with your hands or a teaspoon, shape into balls and place them on a baking sheet leaving lots of distance among them.
4. Bake for 15-20 minutes.