Biscuits, dry II

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[edit] Description

In Romanian: Uscatele

[edit] Ingredients

• 4 oz/100 g confectioner's sugar,
• 7 oz/210 g butter,
• 10 oz/300 g flour,
• 24 sour cherries from preserves,
• vanilla

[edit] Directions

1. cream the butter with the Sugar and vanilla. Mix well with flour.
2. Make the dough into a roll and cut it into 24 equal pieces.
3. Make a ball out of each piece. With your finger, make an indentation into the ball and place a dry bean in it.
4. Place these balls onto the floured baking sheet, about 2 inches apart and bake at medium heat.
5. When they are cold, remove the Beans and replace with a sour cherry.