Serve over split baking powder biscuits, with fruit (whole-berry cranberry sauce was *great* with this dish!), grits, red beans and rice, toast and jam, etc. Makes enough for about 4 biscuits
- Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium-high heat until the mixture boils.
- Reduce heat, stirring constantly, and boil for 4 - 5 minutes. Mixture should be very think and bubbly.
- Add milk and stir until the mixture is smooth again.
- Add spices, and return to boil, cooking until it has the consistency of thick gravy.