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Biscuit Easter Bunnies

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Sift flour, baking powder, salt, and sugar.
  2. Cut in butter.
  3. Add milk.
  4. Stir lightly.
  5. Knead lightly for ½ minute on floured board.
  6. Form into bunnies by making a body, a head, 2 ears, and a tail.
  7. Pinch together the parts so that the bunny will stay together.
  8. Place on greased sheet and bake at 425 °F for about 15 minutes.
  9. Enjoy.

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