Biscuit-Topped Pork Pie
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Info
Cook Time:
Serves: 5
Ingredients
- 4 boneless pork chops, cut into 3/4-inch cubes
- 1 teaspoon olive oil
- 1 23-ounce jar creamy mushroom cooking sauce for chicken
- 1 16-ounce package frozen peas, potatoes, carrots (New England blend)
- 1 14 1/2-ounce can chicken broth
- 1 4-ounce can sliced mushrooms, drained
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon ground black pepper
- 1 10.8-ounce package (5) refrigerated large biscuits
Directions
1.Heat oven to 350 degrees F.
2.In large nonstick skillet brown pork cubes in oil over medium-high heat, 2-3 minutes.
3.Transfer pork to a 5-quart casserole; stir mushroom cooking sauce, frozen vegetables, chicken broth, mushrooms, oregano and pepper. Cover and bake for 45-50 minutes, or until vegetables are tender.
4.Remove from oven; uncover and arrange biscuits atop. Return to oven and bake, uncovered, for 12-15 minutes, until biscuits are golden.
Source
- Pork Recipes by the South Carolina Department of Agriculture, public domain government resource --original source of recipe
