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Bing Tang Ti Bang

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Ingredients Edit

Sauce Edit

Directions Edit

  1. Remove all hair from hog hoof and boil in hot water for 5 minutes.
  2. Cut hog hoof into small cube (2"x2"), chop spring onion into short stalks.
  3. Marinate hog hoof with ginger, spring onion, and sauce for 2 hours.
  4. Parboil the hog hoof in hot oil for 1 minute, pour out the oil.
  5. Add 500ml of water and the marinate sauce, cook for 1 hour in low heat.
  6. Add crystal sugar and keep boiling for 1 hour in low heat.
  7. When sauce is boiled almost dry, dish up and serve.

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