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Description Edit

Pork cooked with Shrimp paste.

Binagoongang baboy

Binagoongang Baboy

Ingredients Edit

Directions Edit

1. Heat oil in a large skillet.

2. Sauté garlic, Onion and tomatoes until soft.

3. Add the Pork and cook until brown.

4. Add water and simmer for 30 minutes.

5.Add Sugar and bagoong and simmer stirring occasionally for further 15 minutes or until Pork is tender.

6. Serve hot with boiled rice.

Other Links Edit

See also Edit