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Biltong

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Description Edit

Biltong

Biltong

Strips of cured, air-dried beef or game.

Ingredients Edit

Vinegar marinade Edit

Directions Edit

  1. Dip strips of meat in vinegar and wring out.
  2. Marinate strips for 24 hours, then hang strips in a warm, dry place until all the moisture has evaporated.

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