by user -- BillK (talk)

  • Cook Time: 40 minutes



  • loaf tin
  • 2 bowls
  • fork
  • spatula
  • measuring cup
  • measuring spoon


  1. The morning you decide to bake; take the frozen bananas out of the freezer and put them in a bowl and put them in the refrigerator.
  2. That way the bananas will defrost to a nice mushy consistency.
  3. Mix all the ingredients together and pour into a loaf baking pan.
  4. Bake at 350 °F for 40 minutes.

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