About Bigoli[]
Large diameter (about 3 mm) and very long-cut spaghetti, made with wholemeal soft wheat flour or semolina. It has a rough surface, which helps it hold sauces better and absorb its flavor.
Large diameter (about 3 mm) and very long-cut spaghetti, made with wholemeal soft wheat flour or semolina. It has a rough surface, which helps it hold sauces better and absorb its flavor.