Big meatballs (Coclo)
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Ingredients
- 1 pound ground Beef
- 1/2 cup rice
- 1 garlic head, finely chopped
- 1 medium egg, beaten
- 1/2 TSP salt
- 1/2 TSP ground bay leaf
- 1/8 TSP ground mace
- 1/4 TSP pepper
- 1/8 TSP thyme
- 2 tbsp olive oil
- 1 medium Onion, finely chopped
- 1/2 bunch cilantro, tied in a bundle
- 3/4 cup water
Directions
1) Mix Beef, rice, garlic, egg, salt, bay leaf, mace, pepper, thyme and olive oil together well. Shape into 2 large meatballs.
2) Put Onion, cilantro and water in a pan. Add meatballs.
3) Cover pan and simmer over low heat for 2 hours or a bit more. Remove and discard cilantro.
4) Serve with rice or couscous.
Categories: Algerian Recipes | Algerian Meat Dishes | Cilantro Recipes | Bay Leaf Recipes | Thyme Recipes | Onion Recipes | Garlic Recipes | Bay leaf Recipes | Mace Recipes | Pepper Recipes | Couscous Recipes | Textured soy protein Recipes | Oil Recipes | Water Recipes | Salt Recipes | Rice Recipes | Beef Recipes | Egg Recipes | Recipes that need photos
