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Big Heart-shaped Cookies for Valentines Day with Icing

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Description Edit

Heart-shaped cookies decorated half with white icing and half with pink icing and small hearts of contrasting colors.

Ingredients Edit

  • 18 oz roll sugar cookie dough
  • 2 cans (16 oz each) vanilla frosting
  • Pink paste icing food color

Directions Edit

  1. Heat Oven to 350°F.
  2. Have ready a 3-inch heart shaped cookie cutter and 3 baking sheets. Coat 2 with non-stick spray.
  3. Roll dough out between sheets of wax paper to ¼ inch thick.
  4. Slide onto unsprayed sheet. Freeze 10 minutes or until very firm.
  5. Peel off top paper.
  6. Cut out cookies, peel from paper. Place on sprayed sheets.
  7. Put 1 in freezer.
  8. Bake other sheet 12 minutes or until cookie edges are brown. Cool.
  9. Bake sheet from freezer.
  10. Press dough scraps together and repeat.
  11. Put each can frosting in a microwave bowl. Tint 1 pink.
  12. Microwave until liquid.
  13. Frost cookies. Drop dots of contrasting colors on frosting with a toothpick. While wet, draw pick through dots to make hearts.

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