Big Fruit Salad
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[edit] Description
After an OVERLY hearty, boring, rich, oily meat and potatoes kind of meal everyone only wants one thing; something that's not overly hearty, boring, rich, or oily! That is why I made dessert salad that is also a great snack, bunch, and even a full lunch sometimes.8 servings, 30 minutes preparation
[edit] Ingredients
- 1 medium has-ingredient::cantaloupe
- 1 medium has-ingredient::honeydew melon
- 2 has-ingredient::mangoes
- 1 lb has-ingredient::strawberries
- 1 pint has-ingredient::blueberries
- 6 has-ingredient::kiwi fruits
- 4 has-ingredients::limes
- 2 tablespoons has-ingredient::Sugar or has-ingredient::sugar substitute
[edit] Directions
- Cut the 2 Melons in half, then scrap out the innerds.
- Cut into 1/4's then 1/8's.
- Fillet from the skin and chop into 1/2-inch chunks.
- Toss into a BIG mixing bowl.
- Peel the mangos and cut from the core then cut the two bigger pieces in half and chop into 1/2-inch chunks.
- Toss into the BIG mixing bowl.
- Wash the Berries, and cut the tops off the strawberries and cut the big ones into halfs of quarters.
- Toss into the BIG mixing bowl then toss all the ingriedents together.
- Peel and slice the kiwis into 1/4-inch rounds and place around the edges of the bowl for presentation.
- On the small holed side of your Cheese grater (or with a micro plane) zest 2 of the limes and then place the zest in a small bowl.
- Juice all 4 of the limes into the bowl with the zest and then whisk in the Sugar.
- Pour over the fruit salad and let sit for at least 4 hour before serving.
