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Big Breakfast Casserole

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Description Edit

From Menu and Recipes Week 10/29/07

Ingredients Edit

Directions Edit

  1. Place hash browns in a single layer in a greased 9x13 baking dish.
  2. Sprinkle with cheeses and ham.
  3. In a bowl, beat eggs, milk, salt, mustard and pepper.
  4. Pour over hash browns.
  5. Cover with foil and bake at 350°F for 1 hour.
  6. Uncover and bake 15 minutes longer or until edges are golden brown.

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