Description Edit

Ingredients Edit

• 1 1/2 tbsp. (heaping) flour
• 3 1/2 tbsp. butter
• 1 liter beer
• 1 sm piece of cinnamon
• Sugar to taste
• 2 egg yolks
• 1/2 c. plus 1/2 tbsp. milk
• Toasted white (French) bread

Directions Edit

Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and Sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

Other Links Edit

See also Edit