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- 1 1/2 tbsp. (heaping) flour
- 3 1/2 tbsp. butter
- 1 liter beer
- 1 sm piece of cinnamon
- Sugar to taste
- 2 egg yolks
- 1/2 c. plus 1/2 tbsp. milk
- Toasted white (French) bread
Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and Sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.