Description Edit

The delicacy in this snack is in making the dough. The smoother the dough the better the taste.

  • Contributed by monty 10:02, 17 March 2007 (MST)

Ingredients Edit

Directions Edit

  1. Soak saffron in warm milk.
  2. boil and mash potatoes.
  3. add egg, tomato puree, salt and pepper and saffron and knead till smooth.
  4. now add rest of ingredients.
  5. knead again till you feel no lumps in it. make in to a shape of small cutlets.
  6. put a spoon of butter on an iron girdle or in a frying pan.
  7. now shallow fry the cutlets till slightly golden.
  8. or else bake them in a moderate oven till lightly browned.
  9. serve with mint chutney or tomato ketchup.

Caution Edit

Do not deep fry or else the taste will be spoiled. The best is if it is being cooked on a girdle.

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